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Similar to that again is its tropical weather where sunshine, hot temperature with showers could be expected throughout the year, Malaysian people are warm, friendly with smiles on their faces throughout the year. 🙂 – The author is an avid traveler and photography hobbyist who loves to share with others his travel and photo-taking experience in many popular tourist destinations around Europe, Asia and Australasia.Among the Top 10 Travel Destinations in Malaysia that travelers must go are: All above photos are extracted from Tourism Malaysia website, the Malaysian official tourism promotion board. Read the exciting stories with many photos captured on his journeys.Visit Tourism Malaysia for more information on traveling to Malaysia. The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the United States military for its service members for use in combat or other field conditions where organized food facilities are not available.In 1963, the Department of Defense began developing the "Meal, Ready to Eat", a ration that would rely on modern food preparation and packaging technology to create a lighter replacement for the canned Meal, Combat, Individual ration.In 1966, this led to the Long Range Patrol, or LRP ration, a dehydrated meal stored in a waterproof canvas pouch.
The ration originally came in a dark brown outer bag from 1981 to 1995 because it was designed for service in the temperate forests and plains of central Europe.As tourism board of Malaysia‘s slogan says, “Malaysia, Truly Asia”.Malaysia’s multi-culturism due to its complex population structure where Malays, Chinese, Indians and other ethnic groups of people live together peacefully and happily, has led to many exciting cultural festival and events held all over Malaysia throughout the year.Later, self-contained kits were issued as a whole ration and contained canned meat, bread, coffee, sugar and salt.During the First World War, canned meats were replaced with lightweight preserved meats (salted or dried) to save weight and allow more rations to be carried by soldiers carrying their supplies on foot.